中餐凉菜中英对照大全

八宝菠菜 Spinach with Eight Delicacies      白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage      白灵菇扣鸭掌 Mushroom with Duck Webs      白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)      拌八爪鱼 Marinated Octopus      拌豆腐丝 Shredded Tofu      拌黑木耳 Black Fungus in Sauce      拌苦菜 Maror in Sauce      拌牦牛耳 Yak Ear in Sauce      拌茄泥 Mashed Eggplant in Sauce      拌双耳 Tossed Black and White Fungus      拌爽口海苔 Seaweed in Sauce      拌鸵鸟筋 Ostrich Tendons in Sauce      拌鲜核桃仁 Fresh Walnuts in Sauce      拌香椿苗 Chinese Toon in Sauce      拌野菜 Assorted Wild Herbs in Sauce      拌猪头肉 Pig's Head Meat in Sauce      冰梅凉瓜 Bitter Melon in Plum Sauce      冰心苦瓜 Bitter Melon Salad      冰镇芥蓝 Iced Chinese Broccoli      朝鲜辣白菜/朝鲜泡菜 Kimchi      陈皮兔肉 Tangerine-Flavored Rabbit Meat      豉油乳鸽皇 Braised Pigeon in Black Bean Sauce      川北凉粉 Tossed Clear Noodles with Chili Sauce      川味香肠 Sausage, Sichuan Style      春芽豆腐丝 Shredded Tofu with Bean Sprouts      刺身凉瓜 Bitter Melon with Sashimi      葱油鹅肝 Goose Liver with Scallion Sauce      葱油鸡 Chicken with Scallion Sauce      脆虾白菜心 Fried Shrimp with Heart of Chinese Cabbage      大拉皮 Tossed Clear Noodles with Sauce      蛋黄凉瓜 Bitter Melon with Egg Yolk      蛋衣河鳗 Flavored Eel coated with Egg